Ingredients:

FOR RICE:

- soup powder

- 1 bunjut soup

- red onion

- ground cinnamon, cloves, cardamon seeds

- ginger (for health)

- water and rice

- salt

FOR SOUP:

- red onion

- chicken stock

- parsley

- fried onions

- water

FOR CHICKEN:

- coriander, fennel seeds, cumin seeds(dry fried and ground fine)- ground red onions, salt, ->A

- chicken

- turmeric powder

FOR SAUCE:

- red chilli padi  =]

- garlic

- tomato sauce

- sugar

- flavor enhancer

Ways for rice:

1) Saute all ingredients, add water with measure, add salt, and wait until boiling.

2) Wash rice and strain.

3) Put the rice in the soup and wait the rice cook as usual.

4) Stir the rice during cooking almost.

Ways for soup:

1) Saute onions, add chicken stock and water, salt, and wait until boiling.

2) After boiling, closed fire. Sprinkle fried onions and parsley slices.

Ways for chicken:

1) Marinate ingredients A with chicken for 30 minutes.

    (If the chicken is kampung chicken):

2) Wrap chicken with plastic aluminium and steam it for 30-45 minutes.

3) Fried the steamed chicken with add turmeric powder. Partially cooked fries, cause previously    steamed chicken.

   (If not kampung chicken):

2) Fried the marinated chicken with add turmeric powder. Fried as usual.

example picture

Ways for sauce:

1) Blend fine chili and garlic with water.

2) After that cook it without oil.

3) Add tomato sauce, sugar, flavour enhancer, and until boiling.

4) Finished.

Serving all above with add some salad, tomato, and cucumber. 

This not chicken rice, but soup chicken rice. me change it into my creativity to cooking. hehehe...thats all...

enjoy cooking.. =]

Ingredients:

FOR DOUGH:

- 500gm wheat flour

- 1/4 cup of cooking oil / corn oil

- 1 small packed of instant yeast

- 1/2 cup of granulated sugar

- 1 1/4 cup of warm water

FOR INTI:

- red onion, garlic (ground all)

- curry powder

- chili paste

- mincemeat

- potatoes (a dice)

- tamarind

Ways for inti:

1) Saute onions and add mincemeat.

2) Add curry powder, chili paste, and stir until oil rises.

3) Add tamarind and potatoes, salt and flavor enhancer.

4) Cook until potato is tender and dry. 

5) Finish cooking. Lets it cool first.

Ways for dough:

1) Dissolve sugar and yeast in warm water

2) Mix flour, oil, and the (1) ingredients. 

3) Knead until dough is finished.

4) Circle round the dough into small balls and lets stand for 10 minutes.

Ways to make it:

1) Flatten dough balls and put inti. Make sure inti is closed.

2) Base it with cut of small square of oil paper.

3) Do again until finish all dough and lets stand for 30-40 minutes.

4) Then pau, steamed for 10 minutes.

5) Finished. Ready to be served. 

Pau with inti potatoes.

Pau with sweetened coconut.

(sira coconut with melaka sugar)

Nyum3... Try it for your husband.. hehehe..  :-)

Ingredients:
- Bread
- Egg
- Chili sauce
- Butter

Ways:
1) Make a hole in the bread.
2) Rub butter on bread
3) Just put bread bread in the baking tray
4) Break an egg into the hole in the bread
5) Bake in oven.
6) Produced after the egg looks cooked.
7) Garnish the bread with chili sauce on your creativity.

Bon appetit...