tag:blogger.com,1999:blog-55397864403145356252024-02-18T23:54:13.477-08:00The Home ChefMDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5539786440314535625.post-10262797872506809132010-10-28T11:35:00.000-07:002010-10-28T11:40:56.737-07:00Soup Chicken Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicF2xfeBTtHabhxBQW4iwQcOWkHxn1zlAv_3otln567CkpS7RAy5Ww6JeKuQMJJ_k8a4PW_WgKseax7lw4ofrkOcYbIugBVeSOWpO4vXNnAJvlzTF5phiyn0DfPdeQqY_4vQ-6HvVWIc/s1600/26-10-10_1651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicF2xfeBTtHabhxBQW4iwQcOWkHxn1zlAv_3otln567CkpS7RAy5Ww6JeKuQMJJ_k8a4PW_WgKseax7lw4ofrkOcYbIugBVeSOWpO4vXNnAJvlzTF5phiyn0DfPdeQqY_4vQ-6HvVWIc/s400/26-10-10_1651.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ingredients:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR RICE:</div><div class="separator" style="clear: both; text-align: left;">- soup powder</div><div class="separator" style="clear: both; text-align: left;">- 1 bunjut soup</div><div class="separator" style="clear: both; text-align: left;">- red onion</div><div class="separator" style="clear: both; text-align: left;">- ground cinnamon, cloves, cardamon seeds</div><div class="separator" style="clear: both; text-align: left;">- ginger (for health)</div><div class="separator" style="clear: both; text-align: left;">- water and rice</div><div class="separator" style="clear: both; text-align: left;">- salt</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR SOUP:</div><div class="separator" style="clear: both; text-align: left;">- red onion</div><div class="separator" style="clear: both; text-align: left;">- chicken stock</div><div class="separator" style="clear: both; text-align: left;">- parsley</div><div class="separator" style="clear: both; text-align: left;">- fried onions</div><div class="separator" style="clear: both; text-align: left;">- water</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR CHICKEN:</div><div class="separator" style="clear: both; text-align: left;">- coriander, fennel seeds, cumin seeds(dry fried and ground fine)- ground red onions, salt, ->A</div><div class="separator" style="clear: both; text-align: left;">- chicken</div><div class="separator" style="clear: both; text-align: left;">- turmeric powder</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR SAUCE:</div><div class="separator" style="clear: both; text-align: left;">- red chilli padi =]</div><div class="separator" style="clear: both; text-align: left;">- garlic</div><div class="separator" style="clear: both; text-align: left;">- tomato sauce</div><div class="separator" style="clear: both; text-align: left;">- sugar</div><div class="separator" style="clear: both; text-align: left;">- flavor enhancer</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for rice:</div><div class="separator" style="clear: both; text-align: left;">1) Saute all ingredients, add water with measure, add salt, and wait until boiling.</div><div class="separator" style="clear: both; text-align: left;">2) Wash rice and strain.</div><div class="separator" style="clear: both; text-align: left;">3) Put the rice in the soup and wait the rice cook as usual.</div><div class="separator" style="clear: both; text-align: left;">4) Stir the rice during cooking almost.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for soup:</div><div class="separator" style="clear: both; text-align: left;">1) Saute onions, add chicken stock and water, salt, and wait until boiling.</div><div class="separator" style="clear: both; text-align: left;">2) After boiling, closed fire. Sprinkle fried onions and parsley slices.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for chicken:</div><div class="separator" style="clear: both; text-align: left;">1) Marinate ingredients A with chicken for 30 minutes.</div><div class="separator" style="clear: both; text-align: left;"> (If the chicken is kampung chicken):</div><div class="separator" style="clear: both; text-align: left;">2) Wrap chicken with plastic aluminium and steam it for 30-45 minutes.</div><div class="separator" style="clear: both; text-align: left;">3) Fried the steamed chicken with add turmeric powder. Partially cooked fries, cause previously steamed chicken.</div><div class="separator" style="clear: both; text-align: left;"> (If not kampung chicken):</div><div class="separator" style="clear: both; text-align: left;">2) Fried the marinated chicken with add turmeric powder. Fried as usual.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG16dZSWU3ToNKckWxscCWXsYEqteH51-ExNi82G9zjs67yKTFudSH-ASTAnAODm-ZImEUQfN0dtsHCrtb9K0MxH6dmPRqkYeSE8-1H7jqwgtPHhQ8YSWyCVi5rExooGQN6OpYMM7dKxk/s1600/peyet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG16dZSWU3ToNKckWxscCWXsYEqteH51-ExNi82G9zjs67yKTFudSH-ASTAnAODm-ZImEUQfN0dtsHCrtb9K0MxH6dmPRqkYeSE8-1H7jqwgtPHhQ8YSWyCVi5rExooGQN6OpYMM7dKxk/s400/peyet.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">example picture</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for sauce:</div><div class="separator" style="clear: both; text-align: left;">1) Blend fine chili and garlic with water.</div><div class="separator" style="clear: both; text-align: left;">2) After that cook it without oil.</div><div class="separator" style="clear: both; text-align: left;">3) Add tomato sauce, sugar, flavour enhancer, and until boiling.</div><div class="separator" style="clear: both; text-align: left;">4) Finished.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Serving all above with add some salad, tomato, and cucumber. </div><div class="separator" style="clear: both; text-align: left;">This not chicken rice, but soup chicken rice. me change it into my creativity to cooking. hehehe...thats all...</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">enjoy cooking.. =]</div><div class="separator" style="clear: both; text-align: left;"><br />
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</div>MDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.com0tag:blogger.com,1999:blog-5539786440314535625.post-26532293608367560882010-10-25T07:41:00.000-07:002010-10-25T07:46:42.819-07:00BIGs Pau<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_GkBm8665p0s8qb4VIdm20Pn5ijqliOv_k2YHKoNW-afHbPdcHzasHyHYIOSYGdZFqvwKBlQj78uqRr4vKCG2T6xXvNrGAMid29Qf2sWXmOm31_zM-qSuWvKP-AVhvs5MhdQIXEwJY4/s1600/28-06-10_1730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_GkBm8665p0s8qb4VIdm20Pn5ijqliOv_k2YHKoNW-afHbPdcHzasHyHYIOSYGdZFqvwKBlQj78uqRr4vKCG2T6xXvNrGAMid29Qf2sWXmOm31_zM-qSuWvKP-AVhvs5MhdQIXEwJY4/s320/28-06-10_1730.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ingredients:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR DOUGH:</div><div class="separator" style="clear: both; text-align: left;">- 500gm wheat flour</div><div class="separator" style="clear: both; text-align: left;">- 1/4 cup of cooking oil / corn oil</div><div class="separator" style="clear: both; text-align: left;">- 1 small packed of instant yeast</div><div class="separator" style="clear: both; text-align: left;">- 1/2 cup of granulated sugar</div><div class="separator" style="clear: both; text-align: left;">- 1 1/4 cup of warm water</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">FOR INTI:</div><div class="separator" style="clear: both; text-align: left;">- red onion, garlic (ground all)</div><div class="separator" style="clear: both; text-align: left;">- curry powder</div><div class="separator" style="clear: both; text-align: left;">- chili paste</div><div class="separator" style="clear: both; text-align: left;">- mincemeat</div><div class="separator" style="clear: both; text-align: left;">- potatoes (a dice)</div><div class="separator" style="clear: both; text-align: left;">- tamarind</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for inti:</div><div class="separator" style="clear: both; text-align: left;">1) Saute onions and add mincemeat<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-large;"><span class="Apple-style-span" style="font-size: 24px;">.</span></span></div><div class="separator" style="clear: both; text-align: left;">2) Add curry powder, chili paste, and stir until oil rises.</div><div class="separator" style="clear: both; text-align: left;">3) Add tamarind and potatoes, salt and flavor enhancer.</div><div class="separator" style="clear: both; text-align: left;">4) Cook until potato is tender and dry. </div><div class="separator" style="clear: both; text-align: left;">5) Finish cooking. Lets it cool first.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways for dough:</div><div class="separator" style="clear: both; text-align: left;">1) Dissolve sugar and yeast in warm water</div><div class="separator" style="clear: both; text-align: left;">2) Mix flour, oil, and the (1) ingredients. </div><div class="separator" style="clear: both; text-align: left;">3) Knead until dough is finished.</div><div class="separator" style="clear: both; text-align: left;">4) Circle round the dough into small balls and lets stand for 10 minutes.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ways to make it:</div><div class="separator" style="clear: both; text-align: left;">1) Flatten dough balls and put inti. Make sure inti is closed.</div><div class="separator" style="clear: both; text-align: left;">2) Base it with cut of small square of oil paper.</div><div class="separator" style="clear: both; text-align: left;">3) Do again until finish all dough and lets stand for 30-40 minutes.</div><div class="separator" style="clear: both; text-align: left;">4) Then pau, steamed for 10 minutes.</div><div class="separator" style="clear: both; text-align: left;">5) Finished. Ready to be served. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dgaM9VGjkVdvZ3Bs2EOBjasL4__YM_vRTnJzDOi0dESK2jbK5QntUqF-dgULMLxa75xhseFUf-aHct4HUnTRwcJS5OcjcuWopTycE50qJ8iip3gHVXrPHkAB0oius96914HbnMw2xXU/s1600/28-06-10_1731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dgaM9VGjkVdvZ3Bs2EOBjasL4__YM_vRTnJzDOi0dESK2jbK5QntUqF-dgULMLxa75xhseFUf-aHct4HUnTRwcJS5OcjcuWopTycE50qJ8iip3gHVXrPHkAB0oius96914HbnMw2xXU/s320/28-06-10_1731.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pau with inti potatoes.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQp7VSt0TguDvPp2KY29CrTWwy-fGBRmPGqx36qv3I1zIkgZuyShla9GQXH_H1flv7vw7nfn20hiCpNw4Jv3trGb4keVOeRwwrHwxPy5-NmrCTwu9eRHAUojuREsDixCkKDBUWNjpLdg/s1600/28-06-10_1738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQp7VSt0TguDvPp2KY29CrTWwy-fGBRmPGqx36qv3I1zIkgZuyShla9GQXH_H1flv7vw7nfn20hiCpNw4Jv3trGb4keVOeRwwrHwxPy5-NmrCTwu9eRHAUojuREsDixCkKDBUWNjpLdg/s320/28-06-10_1738.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pau with sweetened coconut.</div><div class="separator" style="clear: both; text-align: center;"><i>(sira coconut with melaka sugar)</i></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;">Nyum3... Try it for your husband.. hehehe.. :-)</div>MDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.com0tag:blogger.com,1999:blog-5539786440314535625.post-66904052114694138162010-10-23T01:59:00.000-07:002010-10-23T03:34:00.715-07:00Bread Love Hole<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKPkI-nbpwzWTMCjApVzxfKTLpy6cA9JC75ndk8Y1N86T5KLU7Pcst4k6_rE9sMiKPelnfsq2bLMFASavsHZ-C1Y_nz7MiRV1xAH1iK6zPZ2nYWNpsZNdht7AYLxcK_Fvy2wO5WUu4-I/s1600/27-06-10_2126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKPkI-nbpwzWTMCjApVzxfKTLpy6cA9JC75ndk8Y1N86T5KLU7Pcst4k6_rE9sMiKPelnfsq2bLMFASavsHZ-C1Y_nz7MiRV1xAH1iK6zPZ2nYWNpsZNdht7AYLxcK_Fvy2wO5WUu4-I/s320/27-06-10_2126.jpg" width="320" /></a></div>Ingredients:<br />
- Bread<br />
- Egg<br />
- Chili sauce<br />
- Butter<br />
<br />
Ways:<br />
1) Make a hole in the bread.<br />
2) Rub butter on bread<br />
3) Just put bread bread in the baking tray<br />
4) Break an egg into the hole in the bread<br />
5) Bake in oven.<br />
6) Produced after the egg looks cooked.<br />
7) Garnish the bread with chili sauce on your creativity.<br />
<br />
Bon appetit...MDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.com0tag:blogger.com,1999:blog-5539786440314535625.post-4535128149810745802010-09-24T20:02:00.000-07:002010-09-30T20:15:48.913-07:00Vegetable Eggplant Spicy<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LFols00MYIyJJew5rGhcnf852qbbUVosh_eKbLm_de5LdtJkIUxqLQjJEsUDiOhpmExG5m9rRuvvsRGFQTJ1ZVHQNPnnJYuQrWtE6QbFDL8mk0h69d77ENlDBaEiaLLYu3MfShyMdmQ/s1600/terung.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LFols00MYIyJJew5rGhcnf852qbbUVosh_eKbLm_de5LdtJkIUxqLQjJEsUDiOhpmExG5m9rRuvvsRGFQTJ1ZVHQNPnnJYuQrWtE6QbFDL8mk0h69d77ENlDBaEiaLLYu3MfShyMdmQ/s320/terung.bmp" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: Arial, sans-serif; font-size: 10pt;"><br />
</span></b></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><b><span class="Apple-style-span" style="font-size: small;">Spicy eggplant.</span></b></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><b><span class="Apple-style-span" style="font-size: small;"><br />
</span></b></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span title=""><span class="Apple-style-span" style="font-size: small;"></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">Ingredients:</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- </span></span></span></b></span><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-size: small;">Vegetable eggplant</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Anchovies</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Red onion</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Chillies</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span title=""><span class="Apple-style-span" style="font-size: small;">Ways:</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">1) process a large red onion, anchovies, chilli padi. </span></span><span title=""><span class="Apple-style-span" style="font-size: small;">(If you want to pound hard even be fine)</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">2) Saute the ground ingredients had no oil. </span></span><span title=""><span class="Apple-style-span" style="font-size: small;">add a little water, salt, and flavor enhancer.</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">3) when stir already boiling, add eggplant, mix well, and wait until cooked.</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">4) Serve vegetables eggplant, garnished with fried onions.</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span title=""><span class="Apple-style-span" style="font-size: small;">who like spicy must be thrilled ....</span></span></span></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px; font-weight: normal;"><span title=""><br />
</span></span></b></span></span></div>MDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.com0tag:blogger.com,1999:blog-5539786440314535625.post-2781309464598136982010-09-24T20:00:00.000-07:002010-09-30T20:16:26.347-07:00Fish Bawal Taucu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj_AED5dC8pfWQ_iyHe1KPtWRIonmJ9wADogigbKeJXfdk7a0CcblWMmMZ_2huyw0sHLdXv45bOAkIG3UhbOUEeE5jm5kuo_Ujxhev6jvMnswjnm0eVu0Ni5NnDtqVpM5GbPgNl_a6mg/s1600/taucu.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj_AED5dC8pfWQ_iyHe1KPtWRIonmJ9wADogigbKeJXfdk7a0CcblWMmMZ_2huyw0sHLdXv45bOAkIG3UhbOUEeE5jm5kuo_Ujxhev6jvMnswjnm0eVu0Ni5NnDtqVpM5GbPgNl_a6mg/s320/taucu.bmp" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><b><span style="font-family: Arial, sans-serif; font-size: 10pt;"><br />
</span></b></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><b><span class="Apple-style-span" style="font-size: small;">Cook fish Taucu.</span></b></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><b><span class="Apple-style-span" style="font-size: small;"><br />
</span></b> </span><span title=""><b><span class="Apple-style-span" style="font-size: small;">Ingredients:</span></b></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Fish (fried first)</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Red onion (sliced)</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Ginger</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Chilli padi (sliced), do not want to put it can ...</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Lime (2seed water extraction)</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">- Taucu (salted peanuts)</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span title=""><b><span class="Apple-style-span" style="font-size: small;">Ways:</span></b></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">1) Saute all ingredients above except the fish.</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">2) Add water and salt to taste.</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">3) When boiling, put the fish was fried.</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span title=""></span></span><span title=""><span class="Apple-style-span" style="font-size: small;">4) Boiling once again, serve.</span></span></span></b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-family: arial, sans-serif; font-weight: normal;"><span title=""><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span title=""><span class="Apple-style-span" style="font-size: small;">try ... </span></span><span title=""><span class="Apple-style-span" style="font-size: small;">nice ...</span></span></span></b></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></div>MDShttp://www.blogger.com/profile/11454033920501240579noreply@blogger.com0